Our Menu
banquet Menu
Our Banquet Menu offers a shared Indian dining experience, requiring a minimum of two or four people, where a set selection of dishes is served family-style for the table.
Minimum 2 people
Entree
Chicken Tikka
Samosa
Papadams
Mains
Butter chicken
Lamb Rogan Josh
Daal
Sides
Rice
Naan
Dessert
Gulab jamun or kulfi
- Minimum 2 people
- Any changes may apply additional charges
Minimum 4 people
Entree
Chicken Tikka
Samosa
Veg Spring Rolls
Papadams
Mains
Butter chicken
Lamb Rogan Josh
Vegetable korma
Daal
Sides
Rice
Naan
Dessert
Gulab jamun or kulfi
- Minimum 4 people
- Any changes may apply additional charges
Our Menu feature a delightful selection of traditiona Indian curries and tandoori dishes, cooked in a clay oven for succulent flavors. We also offer a wide range of vegetarian options, showcasing the vibrant and diverse flavors of Indian cuisine.”
Signature
Tandoori Mixed Grill
Tandoori chicken (2 pcs), lamb cutlet(2 pcs) garlic chicken tikka (2 pcs) seekh kebab(2pcs)
Tandoori Chicken
Chicken marinated in yoghurt and selected herbs and spices cooked to perfection in Tandoor
PANEER TIKKA
Marinated paneer grilled with bell peppers and onions. (8 pieces)
LAMB SAAG
Lamb cooked in a creamy spinach sauce, rich in flavour and nutrients.
Chicken Tikka Masala
Medium pieces marinated in yoghurt cooked in tandoor then tossed in tomato sauce with capsicum & onion
Tandoori Lamb Cutlet (4 per serve)
Marinated in a spiced yogurt mixture with turmeric, cumin, garam masala, and Kashmiri red chilli, then cooked in a tandoor
VEG MANCHURIAN DRY
Tossed in a special homemade sauce seasoned with ginger and garlic
GOLDEN ALOO GOBI
Potatoes and cauliflower cooked with aromatic spices and herbs, creating a flavorful -Indian classic
Butter Chicken
Succulent pieces of chicken simmered in a rich and creamy tomato-based sauce, infused with aromatic spices and a touch of butter
Vegetable Samosa (2 pcs)
Home made pastry filled with potatoes, green peas & spice served with sweet & sour chutney
GOAT CURRY
Tender goat pieces cooked in a rich, spiced gravy
GOAN FISH CURRY
Fish simmered in a tangy coconut and tamarind sauce, flavored with mustard seeds.
PISTACHIO KULFI
Home made pistachio favoured Indian ice cream
Our Menu feature a delightful selection of traditiona Indian curries and tandoori dishes, cooked in a clay oven for succulent flavors. We also offer a wide range of vegetarian options, showcasing the vibrant and diverse flavors of Indian cuisine.”
Signature
Tandoori Mixed Grill
Tandoori chicken (2 pcs), lamb cutlet(2 pcs) garlic chicken tikka (2 pcs) seekh kebab(2pcs)
Tandoori Chicken
Chicken marinated in yoghurt and selected herbs and spices cooked to perfection in Tandoor
PANEER TIKKA
Marinated paneer grilled with bell peppers and onions. (8 pieces)
LAMB SAAG
Lamb cooked in a creamy spinach sauce, rich in flavour and nutrients.
Chicken Tikka Masala
Medium pieces marinated in yoghurt cooked in tandoor then tossed in tomato sauce with capsicum & onion
Tandoori Lamb Cutlet (4 per serve)
Marinated in a spiced yogurt mixture with turmeric, cumin, garam masala, and Kashmiri red chilli, then cooked in a tandoor
VEG MANCHURIAN DRY
Tossed in a special homemade sauce seasoned with ginger and garlic
GOLDEN ALOO GOBI
Potatoes and cauliflower cooked with aromatic spices and herbs, creating a flavorful -Indian classic
Butter Chicken
Succulent pieces of chicken simmered in a rich and creamy tomato-based sauce, infused with aromatic spices and a touch of butter
Vegetable Samosa (2 pcs)
Home made pastry filled with potatoes, green peas & spice served with sweet & sour chutney
GOAT CURRY
Tender goat pieces cooked in a rich, spiced gravy
GOAN FISH CURRY
Fish simmered in a tangy coconut and tamarind sauce, flavored with mustard seeds.
PISTACHIO KULFI
Home made pistachio favoured Indian ice cream
Reservation
Enjoy a comfortable and welcoming dining experience in our beautifully designed restaurant.
