Our Menu

Our Menu feature a delightful selection of traditiona Indian curries and tandoori dishes, cooked in a clay oven for succulent flavors. We also offer a wide range of vegetarian options, showcasing the vibrant and diverse flavors of Indian cuisine.”

A vibrant display of seekh kebab with naan, sauces, and garnishes, capturing the essence of Middle Eastern cuisine.
Signature

Tandoori Mixed Grill

Tandoori chicken (2 pcs), lamb cutlet(2 pcs) garlic chicken tikka (2 pcs) seekh kebab(2pcs)

Tandoori Chicken

Chicken marinated in yoghurt and selected herbs and spices cooked to perfection in Tandoor

PANEER TIKKA

Marinated paneer grilled with bell peppers and onions. (8 pieces)

LAMB SAAG

Lamb cooked in a creamy spinach sauce, rich in flavour and nutrients.

Chicken Tikka Masala

Medium pieces marinated in yoghurt cooked in tandoor then tossed in tomato sauce with capsicum & onion

Tandoori Lamb Cutlet (4 per serve)

Marinated in a spiced yogurt mixture with turmeric, cumin, garam masala, and Kashmiri red chilli, then cooked in a tandoor

VEG MANCHURIAN DRY

 Tossed in a special homemade sauce seasoned with ginger and garlic

GOLDEN ALOO GOBI

Potatoes and cauliflower cooked with aromatic spices and herbs, creating a flavorful -Indian classic

Butter Chicken

Succulent pieces of chicken simmered in a rich and creamy tomato-based sauce, infused with aromatic spices and a touch of butter

Vegetable Samosa (2 pcs)

Home made pastry filled with potatoes, green peas & spice served with sweet & sour chutney

GOAT CURRY

Tender goat pieces cooked in a rich, spiced gravy

GOAN FISH CURRY

Fish simmered in a tangy coconut and tamarind sauce, flavored with mustard seeds.

PISTACHIO KULFI

Home made pistachio favoured Indian ice cream

Reservation

Enjoy a comfortable and welcoming dining experience in our beautifully designed restaurant.

Telephone Reservations

506 Nepean Hwy, Frankston VIC 3199

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